My Recipes
Recipes I've tested in my own kitchen and genuinely love to make. Each one celebrates fresh ingredients and simple techniques that build your confidence, inspire creativity, and bring people together around the table.
3 Berry Pie
A classic double-crust pie bursting with fresh strawberries, raspberries, and blueberries. Sweet, juicy, and perfect with a scoop of vanilla ice cream.
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Braised Short Ribs
Rich, tender beef short ribs braised in red wine, broth, and aromatics, with a subtle coffee rub that deepens the flavor. Perfect for a cozy dinner or special occasion.
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Cheese Pie Crust
A buttery, savory crust with sharp cheese baked right in. Perfect for quiches, vegetable pies, and savory galettes.
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Coffee Spice Rub
Deep, smoky, and slightly sweet spice blend that combines the richness of coffee with warm spices and a hint of cocoa. Creates unforgettable ribs, transforms short ribs and steak, and even elevates roasted sweet potatoes.
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Cucumber Celery Feta Dip
A fresh, crunchy dip of cucumber, celery, and feta tossed in basil vinaigrette. Perfect with chips, crackers, or as a topping for grilled meats.
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Pie Crust
A buttery, flaky all-purpose pie crust that comes together quickly in a food processor. Makes two 9-inch crusts, perfect for fruit pies, pot pies, or pop tarts.
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Roasted Tomato and Burrata Dip
Sweet, blistered tomatoes paired with creamy burrata and fresh basil. A simple yet elegant appetizer perfect with crusty bread.
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Rosemary Tomato Galette
A rustic free-form tart with caramelized onions, roasted garlic, heirloom tomatoes, and rosemary baked right into the crust.
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Vanilla Scones
Tender, buttery scones with a flaky texture thanks to grated cold butter. Finished with a simple vanilla glaze, perfect with coffee, tea, or homemade jam.
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