Our Products
Every recipe in my cookbook started with the tools I use every day. This shop highlights my most-loved kitchen essentials—trusted pieces that make cooking simpler, faster, and more enjoyable. Take a peek into my kitchen and find the tools that help bring each recipe to life.
Leak Proof Springform Pan
This springform pan is top-tier — perfect for cheesecakes, deep-dish bars, and any recipe in the cookbook where you want a tall, clean release. The heavy-gauge steel construction resists warping; the steel-core reinforced rim keeps the sides straight; and the leak-proof seal means no messy run-off. I reach for this when presentation matters just as much as taste. Buy now!
Circle Cutters – Set of 12
This stainless-steel set of 12 graduated round cutters is one of my must-haves for dough work. I use them for everything from cutting pastry rounds for tarts to shaping cookies and even prepping bottoms for small pies. Buy now!
Ceramic Pie Pans – Set of 2
This 9-inch deep-dish ceramic pie pan with the elegant fluted rim is one of my favorites. Whether I’m making an apple pie or a cozy chicken pot pie (yes, it works for savory too!), the heavy-duty ceramic delivers even baking and a crust that browns beautifully. It’s oven-, microwave- and dishwasher-safe, and the non-toxic glaze means I don’t worry about chemicals or weird flavors. Buy now!
9×13″ Rectangular Porcelain Baking Dish – Made in France
This beautifully crafted porcelain dish is one of my top picks for baking and roasting—from deep casseroles and skillet-crowd lasagnas to dessert bars and seasonal bakes. It’s made of high-fired French porcelain (yes, 202-year-old recipe) that offers even baking, naturally non-stick surface, and is oven-safe up to 650 °F. What I personally love: it goes straight from oven to table without sacrificing style, and cleanup is surprisingly easy thanks to the non-porous glaze. Buy now!
Immersion Blender
This go-to stick blender is essential in my kitchen for soups, sauces, and purees straight from the cookbook. I use it to blend everything right in the pot — saving cleanup and ensuring smooth textures whether it’s a tomato-basil soup, marinara sauce, or a creamy dressing. With variable speeds and a comfortable grip, it’s both powerful and easy to manage. Buy now!
Angel Food Cake Pan
This spring-release pan is one of my favorite tools when I’m baking specialty cakes or creating show-stopping desserts from the cookbook. The removable bottom means I can lift out delicate cakes, cheesecakes, or layered desserts without flipping or damaging them — and the lightweight aluminum ensures even baking without dragging down the oven racks. Buy now!
Dutch Oven
This heavy-duty, 7-quart enamel-cast-iron Dutch oven is one of my favorite go-to pots — from slow-simmered sauces for the cookbook to braises, stews, and even bread. The thick cast-iron construction retains heat beautifully, and the vibrant enamel finish brings a stylish touch from stove top to table. I trust it for everything from pantry-prep to dinner party mains. Buy now!
Rectangle Cookie Cutter 3 × 5 inch
This rectangle cutter hits the perfect size for DIY Pop-Tarts. The crisp 3×5 dimensions give each tart a professional look, and the sharp tin edge makes clean, easy cuts through dough and filling. Great for anything from sweet breakfasts to fun snacks. Buy now!
Digital Kitchen Scale
When I’m weighing big batches of fruit for jam, measuring out sugar for caramel, or prepping large-volume sauces from the cookbook, this high-capacity scale is a must. It handles up to 10 kg (22 lb) with precision down to 1 g, features a stainless-steel platform that wipes clean easily, and the large, high-def LCD screen makes readings quick and clear. A true kitchen workhorse. Buy now!
Stainless Steel Stock Pot, 12 Quart Soup Cooking Pot with Lid
When I’m making big batches of jam, simmering hearty sauce, or boiling down for preserves, this heavy-bottom stainless steel stock pot is my go-to. The thick base ensures even heat distribution (less scorching, fewer hot spots) and the tall, roomy sides are perfect for large volumes. Ideal for those full-kitchen days when you’re cooking from the cookbook recipes and want a pot that holds up. Buy now!
Digital Candy Thermometer
For crafting candy, jams, or caramel batches from the cookbook, this is the thermometer I trust. It features a 10-inch probe with pot clip so I can safely monitor hot sugar or syrup without risking burns. The digital display reads fast (in about 3-5 seconds) and is accurate to ±0.9 °F—ideal when you’re aiming for that perfect set-point. Buy now!
Extra-Long Wooden Spoon
This long-handled wooden spoon is one of my essentials for jam and caramel making. The extra length keeps my hands safely away from hot, bubbling mixtures, and the sturdy wood is perfect for constant stirring without scratching your pots. I use it for big batches, deep pots, and any recipe where I need steady, even stirring. Buy now!
Silicone Baking Mat
This extra-large, food-grade silicone mat is a game-changer when I’m rolling dough, prepping pastry crusts, or working on cookie batches from the cookbook. The measurements printed on the surface help me roll to the perfect size, the non-stick/reusable design cuts down on mess, and the thicker construction means it stays flat and stable even when things get busy in the kitchen. Buy now!
Adjustable Wood Rolling Pin
This adjustable rolling pin is one of my favourite baking tools—it’s perfect for getting consistent crusts and doughs in the cookbook. I use the removable thickness rings to roll out pie crusts, cookies, and pastries to the exact depth I want, so everything bakes evenly. Built from water-resistant teak, it handles dough after dough without warping. Buy now!
Multi‑Purpose Stainless Steel Scraper/Chopper
This sturdy little scraper is my kitchen MVP for quick, clean prep. I use it to portion out dough, chop soft fruits for jam, or scrape every last drop of sauce from the pan. The stainless-steel blade with measurement marks makes things efficient, and the non-slip handle keeps it safe during the hustle. Buy now!
20-QT Stainless Steel Canning Starter Kit
This all-in-one canning kit is my go-to when prepping large batches of jam, salsa, or sauces for the pantry. It includes a 20-quart food-grade stainless steel pot plus a rack to safely hold jars during water-bath canning — perfect for the cookbook’s recipe line-up. Whether I’m preserving summer berries or creating hearty tomato sauces, this kit keeps the process streamlined and mess-free. Buy now!
Rubbermaid Commercial High-Heat Spatula
This high-heat spatula is one of my essential kitchen tools — it handles up to 500 °F/260 °C, so it’s perfect when I’m stirring big batches of sauce or jam and need to scrape every last bit from the pan. The heat resistant silicone blade and cool-touch handle mean fewer concerns while I work. A reliable choice for the cookbook’s sauces and preserves. Buy now!
Fruit Masher
Whenever I make jam, I reach for this masher. It easily crushes berries to just the right texture. Buy now!
I reach for this sturdy citrus press every time I need fresh lemon or lime juice for marinades, sauces, or that zippy finish in baking. It’s made of 18/8 stainless steel, gives great yield with no seeds, and is dishwasher-friendly—making it a real time-saver when I’m prepping for the cookbook. Buy now!
Digital Instant Read Meat Thermometer
A must-have tool for any home-cook who works with sauces, jams or meats — this instant-read thermometer gives super-quick, ultra-accurate readings (just ~2-3 seconds) so you can confidently hit perfect temps. Whether I’m checking caramel for the candy batch, simmering jam to the right set-point, or finishing a roast for the cookbook, this is the gadget I trust to get the results every time. Buy now!
Lightweight Non-Toxic Bamboo Cutting Board
This cutting board is my favorite for everyday prep — it’s lightweight (so I can easily transport it from counter to sink or onto the table), and it’s made from safe, non-toxic materials I trust in the kitchen. I use it for everything from chopping fresh produce for sauces to slicing up ingredients for my cookbook recipes, and it’s gentle on knives, too. Buy now!
Ceramic Mini Pie Pans (Set of 6)
These charming mini ceramic pans are perfect for individual pot pies (or desserts if you’re feeling sweet). The 12-oz size makes them ideal for single-serve portions, the white porcelain glazes beautifully, and they’re oven, microwave, and freezer safe—so they go from prep to table without skipping a beat. I use them when making my favorite pot-pie recipe from the cookbook and love how each one comes out crisp, cozy, and ready to serve. Buy now!
Floating Ladle
This adorable swan-shaped silicone ladle is my fun go-to when I’m pouring my fresh sauces or soups from the cookbook. The heat-resistant silicone is gentle on cookware, the long handle reaches into deep pots, and the whimsical shape adds a touch of joy to simmering days. Perfect for spooning up sauces, soups, or stews with flair. Buy now!
Stainless Steel Splatter Screen
This heavy-duty splatter screen is a kitchen lifesaver, especially when I’m simmering big batches of sauce (think tomato-marinara) or frying up crispy components for a recipe. The fine mesh keeps hot oil and sauce splatters off the stove and countertops, and the feet let me set it down cleanly when I check on the food. Buy now!
Stainless Steel Canning Funnel with Strainer
My must-have tool for any of the jams or sauces in the cookbook. The wide stainless-steel funnel keeps everything neat when filling jars, and the removable strainer catches seeds or bits you don’t want in your final product. It makes canning cleaner, faster, and so much less messy. Buy now!
Candy Wrappers
These colorful wax paper squares are my go-to for wrapping homemade caramel candy. They’re the perfect size for twisting each piece neatly, and the wax finish keeps the candy from sticking. I love using them for gifting — the gold, blue, red, and green wrappers make every batch look festive and polished. Buy now!
Cast Iron Pizza and Baking Pan
This heavy-duty cast-iron pan is my secret weapon for anything from perfectly crisp-bottomed flatbreads to roasting veggies en masse. I use it for big veggie roast nights in my cookbook—and it’s especially great for browning the chicken in the Blackened Citrus Marinade before finishing it in the oven. Buy now!
10 Inch Fat Whisk – Stainless Steel
This steel-flat whisk is my secret for ultra-smooth sauces. I use it when making silky-rich Marinara (from the cookbook) to scrape the bottom of the pan and eliminate lumps — you’ll love how well it handles gravies, dressings, and reductions too. Dishwasher-safe for quick clean-up. Buy now!
Antree 3‑in‑1 Pasta Maker Kitchen Aid Attachment
urn your stand-mixer into a homemade pasta machine — I use it for rolling fresh sheets, then cutting fettuccine or spaghetti in one go (no switching parts!). Perfect for fresh pasta nights in my cookbook when we make the Blackened Citrus Marinade chicken over a bed of homemade noodles. Buy now!
Cotton Stripe Quilted Pan‑Handle Set
A must-have little helper: These quilted, heat-resistant pan handles slip over metal pot or pan handles so you don’t need bulky oven mitts every time you roast veggies, sauté ingredients, or pull something piping-hot out of the oven. I keep them handy for my batch tomato-roasting and kitchen hustle days. Buy now!
Kuhn Rikon Original Swiss Peeler
A must for quick, smooth prep — I keep this set in three colors so I always have one handy when I’m peeling veggies for sauces or garnishes. The razor-sharp blades glide through everything from zucchini for stir-fry to citrus twists for cocktails. A go-to for my recipe arsenal. Buy now!
Aluminum Commercial Quality Sheet Pan
My go-to sheet pan for everything from roasted veggies to cookies. It heats evenly, resists warping, and works beautifully whether I’m making batch-roasted tomatoes for marinara or baking cookies. Buy now!
Ergonomic Food Mill Stainless Steel
My go-to tool for ultra-smooth juice: I use it for my Bloody Mary mix to get the maximum flavor and minimal pulp. It pulls off seeds and skins effortlessly. Bonus: it works beautifully for fresh tomato marinara or applesauce too. Buy now!