Ingredients
- •1 cucumber, finely diced
- •2 celery stalks, finely diced
- •½ to 1 cup crumbled feta cheese
- •½ to 1 cup basil vinaigrette (see dressing section)
Instructions
1
In a large bowl, combine the diced cucumber and celery.
2
Add an equal amount of crumbled feta and mix gently to combine.
3
Stir in enough basil vinaigrette to lightly coat the mixture.
4
Let the dip sit for 15 minutes before serving so the flavors meld.
5
Serve chilled with tortilla chips or as a fresh topping for grilled meats or salads.
Chef's Notes
• Use English or seedless cucumber for less wateriness. • Works great as a refreshing filling in pita bread with grilled chicken.
