Hot Chocolate Pop Direction

Hot Chocolate Pop Directions 1 Hot Chocolate Pop3/4 mug of milk (Your choice of milk) Heat a mug of milk (your choice) 3/4 full in the microwave or on the stove until steaming.Dunk your pop in the milk. Let sit for 30 seconds and then stir vigorously until all the chocolate is melted. You may need to smash it on the bottom a little to get it started.

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Blacked Spice Rub Marinade

Blacked Rub Marinade Turn our blacked rub into a marinade. Great for fish, shrimp and chicken. 3 T Blackened Rub – Mild or Hot1/3 cup Olive Oil2 large limes or lemons, juiced Mixed all the ingredients together in a Ziploc bag. Add your protein and marinate for 30 min. Main Course

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Strawberry Mint Cocktail

Strawberry Mint Cocktail A perfect summer cocktail. Enjoy this strawberry mint cocktail with gin or vodka. Leave out the alcohol for a delicious mocktail. 6 leaves mint (also delicious with basil)2 T JM Treats & Eats Strawberry Preserves4 oz gin or vodka (I used Barr Hill Gin (made with honey))1 oz honey simple syrup (recipe below)soda waterHoney Simply Syrup1/2 cup honey1 cup water Fill two rocks glasses with ice and set asideMuddle the mint…

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BBQ Ribs

BBQ Ribs Oven BBQ ribs slathered in the most delicious sticky sweet and spicy barbecue sauce. 1 rack St. Louis or BBQ Ribs1 bottle Grandma's BBQ or Pineapple Habanero BBQ1 cup water1 tsp paprika1 tsp onion powder1 tsp garlic powder1 tsp salt1 tsp pepper1 tsp chili powder Preheat oven to 275.Prepare ribs. Remove silver skin from the under side of the rack of ribs. Place bone side down in a large roasting pan.Mix spices…

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BBQ Chicken

BBQ chicken thighs and legs Chicken legs and thighs. They are cooked until they have a crispy skin and then topped with sweet and tangy bbq sauce. 1 lb bone in skin on chicken drumsticks1 lb bone in skin on chicken thighs1 bottle JM Treats & Eats BBQ sauce2 tsp garlic powder1 tsp salt1 tsp pepper1 tsp onion powder Preheat oven to 375. Put chicken skin side up in a oven safe dish. Sprinkle…

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Fish Tacos

Fish Tacos Grilled or crispy fish topped with a fresh broccoli slaw. 1 lbs Grilled or crispy fish fillets1 bag Broccoli Slaw1/2 cup Corn (fresh cut off the cob)2 T chopped onion1 T butter Season fish with salt, pepper, garlic powder. Grill fish until white and flaky. If using frozen fish, cook as directed. When fish is finished, cut up grilled or crispy fish into strips or bite sized pieces.Slaw – In a small…

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