BBQ Ribs

BBQ Ribs

Oven BBQ ribs slathered in the most delicious sticky sweet and spicy barbecue sauce.
Course Main Course


  • 1 rack St. Louis or BBQ Ribs
  • 1 bottle Grandma's BBQ or Pineapple Habanero BBQ
  • 1 cup water
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chili powder


  • Preheat oven to 275.
  • Prepare ribs. Remove silver skin from the under side of the rack of ribs. Place bone side down in a large roasting pan.
  • Mix spices together in a small bowl. Season both sides of ribs with spice mixture and rub into the meat.
  • Pour BBQ sauce over rack of rib, making sure to coat completely. Add 1 cup water to pan around the ribs. Do not pour over.
  • Cover roasting pan tightly with foil. Cook for 3 hours. When, done ribs should be fork tender. Let ribs cool. Wrap in foil and refrigerate for at least 1 hour or overnight.
  • Finish ribs on the grill or in the broiler. Brush with extra sauce and cook until sauce is caramelized.