BBQ Chicken

BBQ chicken thighs and legs

Chicken legs and thighs. They are cooked until they have a crispy skin and then topped with sweet and tangy bbq sauce.
Course Main Course


  • 1 lb bone in skin on chicken drumsticks
  • 1 lb bone in skin on chicken thighs
  • 1 bottle JM Treats & Eats BBQ sauce
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder


  • Preheat oven to 375. Put chicken skin side up in a oven safe dish.
  • Sprinkle chicken evenly with garlic powder, salt, pepper and onion powder.
    Coat all sides of chicken.
  • Roast chicken for 30 minutes. Baste with pan juices. Continue roasting for 15 min. Baste with pan juices. Roast for another 15 minutes or until skin is crispy.
  • Finish chicken on the grill with BBQ sauce or brush chicken with BBQ sauce and put under the broiler until caramelized.