Why I Use This
A must for quick, smooth prep — I keep this set in three colors so I always have one handy when I'm peeling veggies for sauces or garnishes. The razor-sharp blades glide through everything from zucchini for stir-fry to citrus twists for cocktails. A go-to for my recipe arsenal.
Featured Recipes
Recipe
Braised Short Ribs
Rich, tender beef short ribs braised in red wine, broth, and aromatics, with a subtle coffee rub that deepens the flavor. Perfect for a cozy dinner or special occasion.
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Recipe
Cucumber Celery Feta Dip
A fresh, crunchy dip of cucumber, celery, and feta tossed in basil vinaigrette. Perfect with chips, crackers, or as a topping for grilled meats.
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