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Discover the joy of cooking from scratch with recipes that celebrate fresh ingredients, creativity, and connection. JM Treats & Eats brings together comforting favorites, clever twists, and simple techniques that turn everyday meals into something special.
From the Kitchen
Vanilla Scones
Tender, buttery scones with a flaky texture thanks to grated cold butter. Finished with a simple vanilla glaze, perfect with coffee, tea, or homemade jam.
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Rosemary Tomato Galette
A rustic free-form tart with caramelized onions, roasted garlic, heirloom tomatoes, and rosemary baked right into the crust.
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Why Cold Butter Is Essential for Flaky Scones: The Science Explained
Discover why cold butter is the secret to flaky, layered scones. Learn the science behind steam, fat layers, and perfect scone texture every time.
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Meet Julia
Julia Murtha brings together her love of food, photography, and storytelling through JM Treats & Eats, a celebration of creative home cooking. What began with making jam alongside her daughter and the neighbor kids she nannied has grown into a lifelong passion for creating recipes that bring people together. Guided by seasonal flavors from her garden and a belief that food connects us, she crafts recipes that invite warmth, beauty, and intention into everyday life. Julia lives in New Jersey with her family, where her kitchen doubles as a studio and gathering place.