Dutch Oven

This heavy-duty, 7-quart enamel-cast-iron Dutch oven is one of my favorite go-to pots  — from slow-simmered sauces for the cookbook to braises, stews, and even bread. The thick cast-iron construction retains heat beautifully, and the vibrant enamel finish brings a stylish touch from stove top to table. I trust it for everything from pantry-prep to dinner party mains.